Consuming infected foods can easily happen Food Poisoning to everyone, especially if we think there are about 250 diseases caused by eating. Some are due to bacteria and others to harmful chemicals, so let's take a look at the Myths behind a food poisoning so we know what is true and what not in these cases.
Myth # 1: I was poisoned by the last thing I ateIn fact, most harmful bacteria take several hours to get sick, so do not take your mind to the last thing you put on your plate. It may have been what you ate last night or even something that you sting earlier.
Myth # 2: The more chlorine I use, the more bacteria I kill,the more important it is to ensure that any surface that may have been exposed to microbes is clean and not to bleed at one point, Use 1 teaspoon of bleach in water and generally do not forget to thoroughly clean your cutting boards and household tools to prevent the spread of germs.
Myth # 3: I can not get sick from cleaned fruits and vegetablesAnd yet it's done! Chemicals and bacteria can easily pass through the peel inside the fruit when cut. Be sure to wash all kinds of food, no matter how you plan to consume them and choose, as far as possible, organic. Avoid using dishwashing detergent, which can be left in the food and make it dangerous.
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